Dan-Good Steak Night Bundle
Dan-O's Seasoning teamed up with Our Place to turn steak night into the main event. Dan’s Perfect Pairings - Steak Lovers Bundle brings six bold blends for every cut and craving, while the Cast Iron Hot Grill gives you that steakhouse-style sear right on your stovetop. From Cajun heat to rich butter finish, this set has the seasoning and the pan you need to plate up big flavor any night of the week.
- Big steakhouse flavor at home: Six Dan-O’s blends, from Cajun and Spicy to Outlaw Butter Steak, give you a full flavor wardrobe for every cut and craving.
- One pan for serious sear: The Cast Iron Hot Grill is made for high heat and beautiful grill marks, so your steak looks and tastes like it came off an outdoor grill.
- Smarter steak nights: Pick Cajun or Blackened Bloody Mary for bolder heat, Butter Steak for a rich finish, or Crunchy when you want extra texture and bite.
- Versatile beyond steak: These blends also upgrade burgers, roasted potatoes, and veggies, while the grill pan handles anything that loves a hard sear.
- Indoor grilling, any season: The enameled cast iron grill pan brings outdoor-style grilling inside, so rain, snow, or late-night cravings never get in the way.
- Tested pairings from Dan: Dan’s Perfect Pairings were chosen to work together, so experimenting with rubs and finishes feels easy instead of intimidating.
1. Preheat the Cast Iron Hot Grill on medium to medium-high heat until hot.
2. Pat your steak dry and lightly oil the grill ridges if desired.
3. Choose your Dan-O’s blend (Cajun, Crunchy, Preem-O, Spicy, Outlaw Blackened Bloody Mary, or Outlaw Butter Steak) and Sprinkle Generously on both sides.
4. Place steak on the hot grill and sear, turning once, until cooked to your preferred doneness.
5. Rest the steak, slice, and finish with an extra pinch of your chosen seasoning before serving.
Bold flavor meets hard-working materials.
• Dan-O’s Cajun, Crunchy, Preem-O, Spicy, Outlaw Blackened Bloody Mary, and Outlaw Butter Steak seasonings are made with real herbs, spices, and sea salt to create rich, layered flavor on steak and more.
• Flavors range from buttery and savory to smoky and spicy so you can match the blend to the cut and the cooking method.
• Designed to be sprinkled generously on beef, burgers, or potatoes to lock in flavor.
Cast Iron Hot Grill
• Premium cast iron grill pan with an enameled finish for high heat searing and easy cleaning.
• Raised ridges help create grill marks and allow fats and juices to drain as you cook.
• Built for indoor use so you can get a serious sear on your stovetop in any season.
Let the Cast Iron Hot Grill cool before cleaning. Hand wash with warm water and a soft sponge, then dry thoroughly. Avoid soaking for long periods. Do not expose a hot pan to cold water to prevent thermal shock.
Use wooden, silicone, or heat-safe nylon utensils to help protect the enameled surface. Cook on low to medium-high heat and avoid overheating an empty pan.
Store Dan-O’s seasonings in a cool, dry place with the lids tightly closed. Keep away from direct sunlight and moisture to maintain freshness and flavor.