A Summer garden distilled, bringing us back to the herbaceous scents of Flamingo Estate with the fresh, green aroma of its leaves, hand-harvested herbs, and hints of spice. Anchored by wild-harvested Tarragon grown in Oregon, and Black Pepper essential oil grown on flowering vines in the forests of Madagascar.

When burning your candle for the first time, allow it to burn for 2 to 3 hours, until the top layer of the wax has completely melted. This will prevent the wax from tunneling around the wick. When burning the candle after the first burn, do not let it burn for over 3 hours at a time.

Ideally, we recommend keeping the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.

After each burn, see that the wick is centered in the wax. This will also ensure that the glass does not overheat. The wick and flame should never be touching the glass. When approaching the end of the candle, leave ¼ inch of wax unburned and ensure you are not burning the candle for more than 3 hours. The glass can get overheated without the presence of wax and break.

Our candles are packaged in boxes with an FSC certification, which means they were made using materials from responsibly managed forests, including some recycled paper products.

The soy wax in our candles is non-GMO and grown in the USA.

Vegetable Wax
Cotton Wick
Fully Recyclable Glass
Hand Poured in Los Angeles.

Elaeis Oleifera Fruit Oil, Hydrogenated Soybean Oil, Cocos Nucifera Oil, Fragrance